Crockpot Buffalo Wings and Cheesy Bacon Ranch Potatoes

Dinner Time!!! Last night I made the most amazingly yummy dinner! I had gotten the idea from pintrest, but gave it my own twist.

Crockpot Buffalo Chicken Wings

Ingredients:

1lb Frozen Chicken Wings (it might be more than that depending on the size of your crockpot)
1 bottle Frank's Buffalo Wing Sauce (2 bottles if you want extra kick)
1 packet Ranch Seasoning

Directions:

Put frozen wings in the crockpot then pour 1 entire bottle of wing sauce and package of ranch seasoning on top. Cook on low for 6 hours.
***When I made this I used only 1 bottle. The wings were a little spicy, but not what my hubby and sister were used to in spicyness but the flavor was there. If you need more kick to it I suggest either adding more wing sauce to the crockpot OR use the second bottle to coat wings after they are done in the crock pot.

Cheesy Bacon Ranch Potatoes

Ingredients:

4-6 potatoes
1/4 cup olive oil
Salt & Pepper for seasoning
1 cup sour cream
1/2 cup ranch dressing
1/4 cup milk
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup bacon bits

Directions:

1.) Cut potatoes into steak fries
2.) Place on foiled baking sheet. Drizzle with olive oil and lightly toss with tongs. Sprinkle salts and pepper over the potatoes. Bake 400 for 40 minutes or until fork tender
3.) In separate bowl mix sour cream, Ranch dressing and milk. Whisk Together.
4.) On a separate pan smooth out 3/4 of the sour cream sauce. Place hot potatoes on sour cream sauce. Drizzle remaining sour cream sauce on potatoes.
5.) Sprinkle on cheddar cheese, mozzarella, and bacon bits then place back in the oven until cheese is melted.

ENJOY!!!